Fried yuca chips with roasted pumpkin seed dip.
Bowl of fries, served with ketchup or caper aioli sauce.
Three (3) pretzels served with house-made beer cheese & tangy mustard.
Lentils, Black Garlic Aleppo Scallion Oil, Spanish Paprika, Toasted Sesame, Za'atar, Watermelon Radish, Carrot, Micro Rainbow. Served with Sourdough or Crudite
Deep Fried Brussels Sprouts, Sherry Maple Vinegar, Aji Amarillo, Balsamic Glaze, Bacon, Golden Raisins, Parsley
Seven (7) Wings, Choice of Sauce, Served with House-Made Ranch or Blue Cheese.
- Chili Cilantro Honey Butter - Mild
- Citrus Dry Rub - Mild
- Cherry Ancho BBQ - Medium
- Buffalo - Hot
- Fermented Fresno - Extra Hot
- Plain
Four (4) fried potato croquettes served with Guajillo aioli sauce & topped with grated pecorino cheese & minced chives.
Chinese-style steamed bao buns filled with pork belly, pickled shallots, cilantro, red pepper, seasoned cucumbers & scallions.
Deep-fried cauliflower tossed in Indo sauce on whipped yogurt, then sprinkled with scallions & toasted sesame.
All sandwiches served with fries. Swap for side salad: $2.00
Angus beef patty with black garlic aioli sauce on a brioche bun. Topped with leaf lettuce, tomato, pickle, & aged Cabot cheddar.
- Make it a double: $6
Angus beef patty with West Coast sauce on a brioche bun. Topped with American cheese & farmhouse bacon.
- Make it a double: $6
Fried chicken thigh tossed in Gochugang with Kimchi aioli sauce on a brioche bun. Topped with pickled slaw.
Fried chicken thigh with Calabrian pimento spread & pepper jam on a brioche bun. Topped with leaf lettuce, tomato & pickle.
Flatbread topped with Oaxaca, house ricotta, beer cheese, & parsley.
- Add Ezzo Pepperoni: $4
Flatbread & Chanterelle cream sauce, with Oaxaca & house ricotta cheese. Topped with root vegetables, broccoli rabe, aji amarillo & crispy shallots. Finished with fig glaze drizzle, & parsley.
Blue Hill Farm turkey with Pear chutney & maple mustard on grilled sourdough. Topped with leaf lettuce, tomato, & farmhouse bacon.
Braised pork on house corn tortillas. Topped with pineapple relish, salsa macha, & Chile threads. Served with fried blue corn tortilla chips & salsa verde.
Braised short rib with Oaxaca & Cabot cheddar cheeses on grilled sourdough. Consommé served on the side.
Tortilla filled with marinated chicken, jasmine rice, charred scallion curtido, Persian cucumber, crispy shallots & cilantro. Served with fried blue corn tortilla chips & salsa verde.
Breaded tofu with a passion fruit chili glaze on sourdough. Topped with pickled shallots, leaf lettuce, Persian cucumber, romesco, & Balsamic glaze.
A bed of spring mix & Castelfranco topped with roasted fennel & kabocha squash, pickled persimmons, blood orange supremes, house granola & goat cheese. Tossed in a tamarind vinaigrette.
Shaved Yuca Root, Fried & Salted Served with Sikil Pak (Roasted Pumpkin Seed Dip)
Crispy Fries Served with Ketchup or Caper Aioli
Three (3) Pretzels, Served with Beer Cheese & Beer Mustard
Lentils, Black Garlic Aleppo Scallion Oil, Spanish Paprika, Toasted Sesame, Za'atar, Watermelon Radish, Carrot, Micro Rainbow. Served with Sourdough, Naan or Crudite
Maplebrook Burrata, Grilled Stone Fruit, Salsa Macha, Pistachio Gremolata, Crispy Shallots, Blueberry Coulis, Red Sorrel, Maldon, Local Sourdough
Pinsa, Beer Cheese, House Ricotta, Oaxaca, Blackened Chicken, Roasted Broccoli Rabe, Roasted Roma, Pasilla Aioli, Balsamic Glaze, Parsley
Pinsa, Beer Cheese, House Ricotta, Oaxaca, Parsley
Two (2) Rice Rolls Served with Nam Jim Jaew Chili Dipping Sauce
Seven (7) Wings, Choice of Sauce, Served with House-Made Ranch or Blue Cheese
- Waikiki Sauce - Mild
- Citrus Dry Rub - Mild
- Cherry Ancho BBQ - Medium
- Chili Cilantro Honey Butter - Hot
- Fermented Fresno - Extra Hot
- Plain
Four (4) Fried Potato Croquettes, Guajillo Aioli, Grated Pecorino, Minced Chives
Steamed Bao Buns, Orange Glaze Pork Belly, Pickled Shallots, Capsium, Black Sesame, Micro Cilantro, Red Pepper, Aleppo Cucumbers, Scallions
Deep Fried Cauliflower, Indo Sauce, Whipped Yogurt, Scallions & Toasted Sesame
Tri-Color Carrots, Cannellini Puree, Salsa Macha, Sunflower Seeds, Crushed Pistachios, Micro Cilantro, & Maldon
Six (6) Rotating East Coast Oysters, Served with Lemon Wedge & Mignonette
- Additional Oysters: $4 ea.
6 oz. Angus Patty, Brioche Bun, Black Garlic Aioli, Leaf Lettuce, Tomato, Pickle, Aged Cabot Cheddar. Served with Fries or Side Salad
- Make it a double: $6
6 oz. Angus Patty, Brioche Bun, Tomato-Bacon-Onion Jam, Truffle Cheese.
Served with Fries or Side Salad
- Make it a double: $6
6 oz. Angus Patty, Brioche Bun, American Cheese, Farmhouse Bacon, West Coast Sauce. Served with Fries or Side Salad
- Make it a double: $6
Fried Chicken Thigh, Brioche Bun, Gochujang, Kimchi Aioli, & Pickled Slaw. Served with Fries or Side Salad
Fried Chicken Thigh, Brioche Bun, Calabrian Pimento Spread, Pepper Jam, Leaf Lettuce, Tomato, Pickle. Served with Fries or Side Salad
Two (2) White Corn Tortillas, Braised Pork Belly, Pineapple Relish Served with Salsa Verde & Salted Blue Corn Tortilla Chips
Local Sourdough, Avocado, Maldon, Ssamjang Shiitakes, Spinach, Orange Glaze Tofu, Aleppo Cucumbers, Julienne Scallions. Served with Fries or Side Salad. It’s Amazing, Trust Us.
Grilled Naan, Black Garlic Tzatziki, Beet Falafel, Roma, Green Leaf, Persian Cucumber, Feta Cream. Served with Fries or Side Salad
Chorizo, Baguette, Guajillo Aioli, Oaxaca Cheese, Chimichurri. Served with Fries or Side Salad
Local Sourdough, Green Leaf, Heirloom, Mortadella, Cabot Cheddar, Calabrian Aioli. Served with Fries or Side Salad
Cavatelli, Wild Garlic Pesto, Chorizo Meatball, Hibiscus Pickled Red Onion, Cultured Crema, Crispy Shallot, Micro Rainbow
Mesclun Mix, Frisee, Aqua Fresca Vin, Chayote, Pitaya, Watermelon Radish, Goat Cheese, Gooseberries, Seto Furikake, Black Trumpet Lotus Root
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
