Shaved Yuca Root, Fried & Salted Served with Sikil Pak - VEG | V
Crispy Fries Served with Ketchup or Caper Aioli - VEG | V
Oats, Slivered Almonds, Chopped pecans, Cinnamon, Maple Syrup, Dried Fruit, Sunflower Seeds, Chia Seeds & Pepitas - GF | VEG | V
Raw Tuna, Aqua Chile, Cucumber, Watermelon Radish, Hibiscus Pickled Red Onions, Dill, Tomato Chile Oil, Fried Capers, Micro Cilantro
Yellowfin Tuna, Aleppo Ponzu, Tomatillo Cream, Aji Amarillo, Micro Cilantro, Watermelon Radish, Black Sesame
Six Rotating East Coast Oysters, Served with Lemon Wedge & Mignonette. - Additional Oysters: $4 ea.
Lentils, Black Garlic Aleppo Scallion Oil, Spanish Paprika, Toasted Sesame, Za'atar, Watermelon Radish, Carrot Batons, & Local Sourdough - VEG | V
Five Beet Cured Eggs, Wasabi Yolk Filling, Crispy Garlic, Black Sesame, Spanish Paprika, Micro Cilantro - VEG
Beet Yogurt Dip, Fried Sage, Balsmic Glaze, Olive Oil, Black Sesame, Dukkah Served with Naan - VEG
Pinsa Bread, Cooked with Eggplant & Tomato Stew Mixture, Fennel Sausage, & Oaxaca Cheese - VEG
Seven Chipotle Peach Fermented Fresno, with House-Made Ranch or Blue Cheese - OR - Seven Citrus BBQ Dry rub, Served with House-Made Ranch or Blue Cheese
Two House-Made Black Sesame Dinner Rolls, Served with Fig Jam & Shallot Butter - VEG
Two House-Made Black Sesame Dinner Rolls, Served with Fig Jam & Shallot Butter - VEG | V
Cauliflower, Indo Sauce, Whipped Yogurt, Scallions & Toasted Sesame - VEG
Deep Fried Brussels Tossed Sherry Maple Vinegar & Topped with Balsamic Glaze, Bacon, Golden Raisins, & Parsley, Topped with Aji Amarillo - GF
Tri-Color Carrots, Cannellini Puree, Salsa Macha, Sunflower Seeds, Crushed Pistachios, Micro Cilantro, & Maldon - GF | VEG | V
Four Battered Pecorino Potatoes Fried, Guajillo Aioli, Grated Pecorino, Minced Chives - VEG
Mesclun Mix, Roasted Fennel, Pickled Persimmons, Goat Cheese, Granola, Blood Orange Supremes, Roasted Squash, Castle Franco, Tamarind Vinaigrette - GF | VEG
Hibiscus Rice, Sesame Bean Sprouts, Shiitake, Nori, Scallion, Slaw, Tofu, Crispy Garlic, Wasabi Paste - VEG | V
Sweet Potato Glass Noodles, Korean Stir Fry, Tossed In Bulgogi Marinade - GF | VEG | V
Soba Noodles, Dashi Broth, Braised Pork, Scallion, Nori, Soft Boiled Cured Egg, Shiitake, Crispy Garlic, Citrus Togarashi - GF
Braised Chicken Thigh in a Tomato Sauce, Corn Tortilla, Cotija Cheese, Onion, Cilantro. Served with Blue Corn Chips & Salsa Verde - GF
Steamed Mussels, Seasonal Beer, Tomato Puree, Fennel Sausage, Leeks, Saffron Butter, Parsley. Served with Sourdough
6 oz. Patty, Brioche Bun, Black Garlic Aioli, Farm Green Leaf, Tomato Slice, Pickle, Aged Cabot Cheddar. Served with Fries or Side Salad. - Make it a double: $6
6 oz. Patty, Brioche Bun, Tomato-Bacon-Onion Jam, Truffle Cheese. Served with Fries or Side Salad. - Make it a double: $6
Chicken Thigh, Gochujang, Brioche Bun, Kimchi Aioli, & Pickled Slaw. Served with Fries or Side Salad
Crispy Pork Belly, Baguette, Aioli, Pickled Daikon & Carrot, Cucumber, Mushroom Pate, Cilantro, Jalapeno, Served with Fries or Side Salad
Local Sourdough, Cabot Cheddar, Oaxaca Cheese, Braised Birria, Onion, Cilantro, Consume. Served with Fries or Side Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
